INGREDIENTS
8 oz
Shrimp
1 1/2 cups
Bean sprouts
1/3 cup
Cilantro, fresh
2 cloves
Garlic
6
Green onions
1
Lime
3 tbsp
Peanuts, dry roasted unsalted
2
Shallots
2 tsp
Fish sauce
1 tbsp
Tamarind paste, jarred
8 oz
Brown rice noodles
1/2 tsp
Red pepper flakes
4 tsp
Sucanat
1 tbsp
High-heat cooking oil