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Spicy Honey-Mustard Glazed Pork Ribs

Angela Russell
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil

1

small onion, minced

1 1/2 cups

honey

1 cup

Dijon mustard

1/2 cup

cider vinegar

1/4 cup

crushed red pepper flakes

1 tsp

Cajun seasoning

1/2 tsp

salt

ground black pepper

2

slabs baby back pork ribs