Pineapple Salsa

cups DOLE Frozen Pineapple Chunks, thawed, drained, and diced small

to 1 1/2 cups bell pepper, seeded and diced small (from about 1 small bell pepper; I used yellow, use your favorite color)

medium Roma tomato, diced small

fresh cilantro leaves, finely chopped

red onion, peeled and diced small

about 2 tablespoons lime juice, or to taste

salt, or to taste

freshly ground black pepper, or to taste

granulated sugar, optional and to taste