INGREDIENTS
2
Broiler/fryer chickens
1/2 tsp
Onion powder
1 tsp
Sage
1 tsp
Thyme, dried
2
envelopes (.6 ounce each) individual serving cream of chicken soup mix
1 cup
All-purpose flour
1/2 tsp
Curry powder
2
envelopes Italian salad dressing mix
1 1/2 tsp
Paprika
1 tsp
Seasoned salt
1 cup
2% milk
1/4 cup
Butter