Thai-Style Stir-Fried Noodles with Chicken and Broccolini

INGREDIENTS

1/3 cup

rice vinegar

serrano chile, (stemmed and sliced into thin rings)

boneless, (skinless chicken breasts, cut against grain into ¼-inch thick slices)

1 tsp

baking soda

8 oz

1/4-inch wide rice noodles

1/4 cup

vegetable oil, (divided)

1/4 cup

oyster sauce

1 tbsp

plus 2 teaspoons soy sauce

2 tbsp

packed dark brown sugar

1 tbsp

white vinegar

1 tsp

molasses

1 tsp

fish sauce

garlic cloves, (sliced thin)

large eggs

10 oz

broccolini ((5 cups), florets cut into 1-inch pieces, stalks cut on bias into ½-inch pieces)