INGREDIENTS
3 lb
bone-in pork roast (butt or shoulder)
water
1
large yellow onion, sliced
2 cloves
garlic, peeled & smashed
1 tbsp
dried oregano
1 tbsp
ground cumin
garlic powder or salt
For serving (optional):
flour or corn tortillas
Condiments: fresh cilantro, sliced onions, limes, salsa, sour cream, guacamole, tomato, cheese