INGREDIENTS
1/2 cup
brown sugar
1/3 cup
granulated sugar
1/3 cup
cornstarch
1/4 tsp
cinnamon
1/4 tsp
freshly grated nutmeg
salt
7
to 8 cups of peeled, sliced apples (I like Granny Smith & Braeburn)
1/2 cup
dulce de leche (canned or homemade)
2 tbsp
apple cider
1/2 tsp
vanilla extract
double crust for 9-inch pie (purchased or homemade)
egg white mixed with 1 teaspoon of water
coarse sugar for top, optional