Prosciutto Wrapped Halibut with Lemon-Dill Caper Sauce

 6-8oz. Filets of Halibut

 slices of Proscuitto

 tbsp. olive oil

salt and pepper to taste

 sheet parchment paper

 tbsp. good olive oil

 tsp. Arrowroot Flour

 cloves garlic minced

 tbsp. fresh dill chopped

 tbsp. capers drained

 cup chicken broth

 lemon juiced

salt and pepper to taste