INGREDIENTS
2 lb
chuck roast, cut into 4-inch chunks
1 tbsp
bacon grease or canola oil
1
medium Spanish onion, quartered
5 cloves
garlic, crushed
1 lb
tomatillos, husked and quartered
2
jalapenos, seeded and diced
1 cup
chopped cilantro
2 tbsp
ground cumin
1 tbsp
kosher salt
1 tbsp
lack pepper
2 tbsp
freshly squeezed lime juice
12
corn tortillas
Oil, for frying
Salsa, cilantro, diced onions, and sour cream for garnishing