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Baked Ricotta Dip

Erica
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

ricotta cheese

2 cloves

garlic, minced

2 tbsp

olive oil

1 tbsp

lemon juice

1 tbsp

fresh rosemary, divided

Kosher salt,

Black pepper,

1/2 cup

mozzarella cheese, shredded

1/4 cup

Parmesan cheese, grated

1

baguette, sliced and toasted