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Stuffed Vidalia Onions

Jennifer
  • 95 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1/4 tsp

Oregano, dried

1/4 tsp

Parsley flakes, dried

4

Vidalia onions

1 cup

Chicken broth

2 cups

Stuffing, unseasoned

1

Salt and pepper

1 tbsp

Olive oil

4 tbsp

Butter

1/4 cup

Mozzarella cheese