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Cranberry Brie Tart with Pancetta & Thyme

Rachel
  • 38 minutes
  • Serves 8

INGREDIENTS

1

sheet frozen puff pastry (thawed in the fridge)

1

egg white

1 1/2 cups

fresh cranberries

1/4

water

1/2 cup

brown sugar

3

sprigs of thyme

2 oz

diced pancetta

6 oz

brie (sliced)