INGREDIENTS
2 1/2 cups
all-purpose flour, plus extra for pan
2 tsp
baking powder
1 tsp
salt
8 oz
whole-fat Greek yogurt, plain
4 tbsp
fresh lemon juice, plus 2 tablespoons for glaze (optional)
2 tbsp
lemon zest
2 1/2 cups
granulated sugar, plus 2 teaspoons for topping (optional)
2 sticks
unsalted butter, softened
6
large eggs
3/4 cup
powdered sugar for glaze (optional)
butter or cooking spray for pan