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Lemon Bundt Cake

12tomatoes.com
  • 130 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour, plus extra for pan

2 tsp

baking powder

1 tsp

salt

8 oz

whole-fat Greek yogurt, plain

4 tbsp

fresh lemon juice, plus 2 tablespoons for glaze (optional)

2 tbsp

lemon zest

2 1/2 cups

granulated sugar, plus 2 teaspoons for topping (optional)

2 sticks

unsalted butter, softened

6

large eggs

3/4 cup

powdered sugar for glaze (optional)

butter or cooking spray for pan