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Cranberry Pistachio Cookies

Nichole, The Salty Marshmallow
  • 25 minutes
  • Serves 24

INGREDIENTS

1 cup

Cranberries, dried

1

Egg, Large

1 1/2 cups

All purpose flour

1 tsp

Baking powder

1/2 cup

Brown sugar, packed

2 tsp

Corn starch

1/2 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

2 tsp

Olive oil

1 cup

Pistachios

1/2 cup

Butter