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Ina Gartens Orzo with Roasted Vegetables

www.andtheycookedhappilyeverafter.com
  • minutes
  • Serves

INGREDIENTS

1

small eggplant, 3/4-inch diced

1

red bell pepper, 1-inch diced

1

yellow bell pepper, 1-inch diced

1

red onion, peeled and 1-inch diced

2

garlic cloves, minced

1/3 cup

good olive oil

1 1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 lb

orzo or rice-shaped pasta

1/3 cup

freshly squeezed lemon juice (juice of 2 lemons)

1/3 cup

good olive oil

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

4

scallions, minced (white and green parts)

1/4 cup

pine nuts, toasted

3/4

feta cheese (Ina says "good" feta, not crumbled, but I used crumbled - sorry girlfriend)

15

fresh basil leaves, cut into julienne