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Lemon Roasted Broccoli Whole Wheat Pizza

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

Broccoli florets

1/2

Lemon, zest of

1/2

Meyer lemon

1/2 cup

Microgreens, spicy

1/4 cup

Sun-dried tomatoes, oil packed

1/4 cup

Basil pesto, homemade or store-bought

1/4 cup

Kalamata olives, pitted

1/2 lb

Pizza dough, whole wheat store-bought or homemade

1 pinch

Red pepper flakes

1/4 cup

Feta cheese

8 oz

Mozzarella, fresh