INGREDIENTS
2 cups
Broccoli florets
1/2
Lemon, zest of
1/2
Meyer lemon
1/2 cup
Microgreens, spicy
1/4 cup
Sun-dried tomatoes, oil packed
1/4 cup
Basil pesto, homemade or store-bought
1/4 cup
Kalamata olives, pitted
1/2 lb
Pizza dough, whole wheat store-bought or homemade
1 pinch
Red pepper flakes
1/4 cup
Feta cheese
8 oz
Mozzarella, fresh