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Esquites (Mexican Corn Salad)

Closet Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

4

ears 3 cups corn

1 handful

Cilantro

1

Glove garlic

2

Green onions

1/2

Jalapeno

1

Lime, juice

3 tbsp

Mayonnaise

1

Chili powder

2 tbsp

Butter

2 tablespoons cotija (or feta), crumbled

1 person Recommend This Recipe