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Polenta Pizza with Kabocha Squash and Kale

Kaylee Pauley
  • 75 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Garlic powder

1 1/2 cups

Kabocha squash, roasted

2 cups

Kale

2

Onions, medium

1

Sage, Fresh

1

Chipotle pepper in adobo sauce

1/4 cup

Tomato sauce

1

package Trader joes polenta

1 tbsp

Coconut sugar

1 tbsp

Paprika, smoked

1 tbsp

Coconut oil

8 oz

Cheddar, lite sharp