INGREDIENTS
1/2 tsp
Garlic powder
1 1/2 cups
Kabocha squash, roasted
2 cups
Kale
2
Onions, medium
1
Sage, Fresh
1
Chipotle pepper in adobo sauce
1/4 cup
Tomato sauce
1
package Trader joes polenta
1 tbsp
Coconut sugar
1 tbsp
Paprika, smoked
1 tbsp
Coconut oil
8 oz
Cheddar, lite sharp