INGREDIENTS
3 cups
water
1
14 - ounce can chicken broth
1
10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
2/3 cup
wild rice, rinsed and drained
1/2 tsp
dried thyme, crushed
1/4 tsp
ground black pepper
3 cups
chopped cooked turkey or chicken (about 1 pound)
2 cups
shredded fresh spinach