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Spinach, Turkey and Wild Rice Soup

Midwest Living
  • 15 minutes
  • Serves 6

INGREDIENTS

3 cups

water

1

14 - ounce can chicken broth

1

10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

2/3 cup

wild rice, rinsed and drained

1/2 tsp

dried thyme, crushed

1/4 tsp

ground black pepper

3 cups

chopped cooked turkey or chicken (about 1 pound)

2 cups

shredded fresh spinach