INGREDIENTS
2 tbsp
olive oil, divided
1/2 lb
mushrooms roughly chopped
6 cups
raw chopped spinach (1 small bag)
3 cloves
garlic
1/2 tsp
thyme
1/2 tbsp
soy sauce
1/3 cup
cream cheese
1
pork tenderloin (approx 1.5lbs)
1 tbsp
dijon mustard
salt & pepper