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Stuffed Pork Tenderloin

Holly Nilsson, Spend with Pennies
  • 55 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil, divided

1/2 lb

mushrooms roughly chopped

6 cups

raw chopped spinach (1 small bag)

3 cloves

garlic

1/2 tsp

thyme

1/2 tbsp

soy sauce

1/3 cup

cream cheese

1

pork tenderloin (approx 1.5lbs)

1 tbsp

dijon mustard

salt & pepper