INGREDIENTS
1
Avocado, large pitted and chopped
2/3 cup
Black beans, canned
1/4 cup
Cilantro, fresh
1 clove
Garlic
1
Jalapeno
3
lbs Spaghetti squash
2
Tomatillos, medium
1 14.5 ounce can
Tomatoes, fire roasted
2 tbsp
Lime juice, fresh
1
Salt and pepper
1
packet Taco seasoning
1 cup
Cheese