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Vegetarian Beet Chili

Lindsay// The Toasted Pine Nut
  • minutes
  • Serves

INGREDIENTS

1

Avocado

2

Celery stalks

1

Cilantro

4

Garlic cloves

1 6 ounce package

Love beets

1 tsp

Oregano

1

Red bell pepper

1

Red onion

2 15 ounce cans

Tomatoes, fire roasted

2 cups

Vegetable broth

1 1/2 tbsp

Chili powder

1 1/2 tsp

Paprika

1/4 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

2 tsp

Cumin

1

Sour cream