Roasted Butternut Squash Risotto

g/14oz of butternut squash, cubed

Arborio rice

small shallots finely chopped

garlic, crushed

chicken or vegetable stock

Some fresh thyme or sage leaves

sprinkling of paprika

salt and pepper to season

g/3oz of parmesan cheese (3xHEa's)

butter (5 syns)

freshly chopped Italian parsley

Spray oil