INGREDIENTS
1/4 cup
butter
3
garlic cloves (minced)
1 14 ounce can
marinated artichoke hearts, drained well and chopped
1 cup
shredded Mozzarella cheese
1/2 cup
shredded Cheddar cheese
1 cup
grated Parmesan cheese
1/2 cup
sour cream
1
French bread loaf (about 12 ounces)
Salt and freshly ground black pepper