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Killer Artichoke Bread

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1/4 cup

butter

3

garlic cloves (minced)

1 14 ounce can

marinated artichoke hearts, drained well and chopped

1 cup

shredded Mozzarella cheese

1/2 cup

shredded Cheddar cheese

1 cup

grated Parmesan cheese

1/2 cup

sour cream

1

French bread loaf (about 12 ounces)

Salt and freshly ground black pepper