INGREDIENTS
1/4 cup
Apple juice sweetened cranberries
4 cups
Brussels sprouts
3 cups
Butternut squash
2
Gala apples
1/2
Lemon, zest of
1
Lemon, juice of
2 tsp
Rosemary, dried
2 tsp
Thyme, dried
3 tbsp
Maple syrup
1
Black pepper
1
Flake salt
2
hefty pinches Salt
1 tbsp
Olive oil
1/3 cup
Pecans
1/4 cup
Ghee