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Thanksgiving Maple Roasted Brussels Sprouts & Butternut Squash

juli
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Apple juice sweetened cranberries

4 cups

Brussels sprouts

3 cups

Butternut squash

2

Gala apples

1/2

Lemon, zest of

1

Lemon, juice of

2 tsp

Rosemary, dried

2 tsp

Thyme, dried

3 tbsp

Maple syrup

1

Black pepper

1

Flake salt

2

hefty pinches Salt

1 tbsp

Olive oil

1/3 cup

Pecans

1/4 cup

Ghee