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Pressure Cooker Lemon Risotto with Summer Squash

The Foodie Eats
  • 30 minutes
  • Serves 6

INGREDIENTS

2

  Tbsp. olive oil

1/2

  cup onion (diced)

1

  lb.  summer squash (large diced)

1 tsp

sea salt

1/2 tsp

black pepper

1 1/2

  cups Arborio rice

1 tbsp

 garlic (minced)

1

  cup dry white wine

4

  cups chicken stock

zest of 1 lemon

2 tbsp

lemon juice

2

  Tbsp. flat-leaf parsley (finely chopped)

1/2

  cup Parmesan cheese (grated)