INGREDIENTS
3
Garlic cloves
1 pinch
Ginger, ground
1/3 cup
Parsley
1/4 cup
Shallots
2
Spaghetti squash, medium sized
1 tbsp
Thyme, fresh leaves
1 cup
Tomato
1 pinch
Allspice, ground
1/4 cup
Brown sugar
1/4 tsp
Cinnamon, ground
1 pinch
Nutmeg, ground
1/3 cup
Almonds, lightly toasted
2 cups
Bread crumbs, fresh
1 stick
Butter
1 stick
Butter, salted
2/3 cup
Pecorino romano, ground