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Pressure Cooker Risotto

Tammy L.
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash

1 12 ounce package

Button mushrooms

4

Garlic cloves

1/2 oz

Porcini mushrooms, dried

1/2 cup

Shallots

2 1/2 cups

Chicken stock, unsalted

1 cup

Arborio rice or other medium-grain rice

1/8 tsp

Black pepper

1/2 tsp

Salt

1

Cooking spray

3 tbsp

Olive oil, extra-virgin

1 1/2 oz

Pecorino romano cheese, grated

1/3 cup

Madeira wine or dry sherry

1 cup

Water