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Spaghetti with Turkey and Kale Bolognese

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey, lean

2

Carrots

3

Garlic cloves

3 handfuls

Kale

1

Onion

1 tbsp

Oregano

1 28 ounce can

Tomatoes

1 15 ounce can

Tomato sauce

1 13 ounce package

Spaghetti, whole wheat or regular

1

Salt and pepper

1 tbsp

Olive oil