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Favoreats

Favoreats LLC

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Escarole Soup with Chicken and Rice

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs Chicken breasts, boneless skinless

3

escarole (1 small head)

1

Carrot

1

Celery, rib

4 cloves

Garlic

1

Onion

2 tbsp

Parsley, fresh

7 1/2 cups

Chicken broth or homemade stock, canned low-sodium

3/4 cup

Rice

1/2 tsp

Black pepper, fresh ground

1 1/2 tsp

Salt

3 tbsp

Olive oil

6 tbsp

Parmesan, grated