INGREDIENTS
4 cups
Cauliflower florets
1 clove
Garlic
1 tsp
Sage, leaves
1
Sage or parsley, Fresh
2 tbsp
Vegetable broth
8 oz
Dreamfield's linguine pasta
1/4 tsp
Nutmeg
1/2 tsp
Pepper
1 tsp
Sea salt
1 tsp
Olive oil
1/3 cup
Parmesan cheese
1/2 cup
Skim milk