INGREDIENTS
2 1/2 cups
Cabbage
1/2 cup
Carrots
1 cup
Kale
1/4 tsp
Oregano
1 1/2 tbsp
Pickled cucumbers
1/2 cup
Pomegranate arils
2 tbsp
Scallions
1/8 tsp
Salt
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil
1 tbsp
Apple juice
1 cup
Apples ((drained and juice reserved))
1 tbsp
Sour cream
1 tsp
Pickled cucumber water