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Coleslaw with Kale Apple Pomegranate

Mahy
  • 10 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Cabbage

1/2 cup

Carrots

1 cup

Kale

1/4 tsp

Oregano

1 1/2 tbsp

Pickled cucumbers

1/2 cup

Pomegranate arils

2 tbsp

Scallions

1/8 tsp

Salt

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1 tbsp

Apple juice

1 cup

Apples ((drained and juice reserved))

1 tbsp

Sour cream

1 tsp

Pickled cucumber water