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Hoisin-Lime Salmon with Asparagus Couscous

Martha Stewart

INGREDIENTS

4

Salmon fillets (6 ounces, center-cut

1/2

Lime

1

Scallion

2 tbsp

Hoisin sauce

2 tsp

Honey

1

Asparagus couscous

1

Salt and freshly ground black pepper, Coarse

1

Cooking spray, Nonstick

View Detailed Directions