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Orzo Pasta with Spinach and Parmesan

Life Tastes Good
  • 10 minutes
  • Serves 4

INGREDIENTS

4 tbsp

unsalted butter, divided

1 tbsp

freshly minced garlic

5 oz

fresh baby spinach

Kosher salt

1 cup

uncooked orzo pasta

14 oz

water

2 tsp

Chicken Base (I use Better Than Bouillon)

1/2 cup

grated Parmesan Cheese

Salt and pepper

2 people Recommend This Recipe