INGREDIENTS
2
medium bell peppers (any color, diced)
2 cloves
garlic (minced)
1
bunch green onions (diced)
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
dried oregano
1/4 tsp
cumin
1/4 tsp
paprika
15 oz
can black beans (or chickpeas, rinsed & drained)
6 oz
cheddar cheese (shredded, divided)
12
small corn tortillas
1 1/4 cups
milk (2% or whole)
6
large eggs
salsa & avocado for serving