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Mom's Swedish Meatballs

Marybeth Mank
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 10.5 ounce cans

(s) Beef consomme

3 lb

Ground beef

11/16 cup

Flat leaf parsley, fresh

1

White onion

2

Eggs

1

Gravy

1 tbsp

Worcestershire sauce

12 oz

Egg noodles, medium

4 tbsp

All purpose flour

2 tsp

Pepper, coarse ground

3 tsp

Salt, coarse ground

1 cup

Bread crumbs, seasoned dry

1/4 cup

Butter

2 cups

Milk

1

Meatballs

SERVING/PLATING