INGREDIENTS
3
Johnsonville Beddar with Cheddar Smoked Sausages (sliced)
2
Original Johnsonville Brats (raw and removed from casings )
2 tbsp
butter
2 tbsp
flour
1 cup
half and half
8 oz
sharp cheddar cheese (shredded)
4 oz
pepperjack cheese (shredded)
1 4.5 ounce can
chopped green chiles
7 oz
canned fire-roasted tomatoes
1 tsp
cumin
1 tsp
chili powder
tortilla chips (for serving)
Dr Pepper (for serving)