INGREDIENTS
6 oz
Turkey
1/2 cup
Artichoke hearts
3 cloves
Garlic
1/4 tsp
Lemon, zest
1/2 cup
Onion
1
Red onion
1
Roma tomatoes
5 cups
Spinach
1
Sun dried tomatoes
1
Red pepper, Roasted
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt
1 tbsp
Olive oil
1/2
Loaf ciabatta bread (cut into two pieces
1/4 cup
Goat cheese
1/2 cup
Greek yogurt