Favoreats
Favoreats LLC
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INGREDIENTS
2
racks of St. Louis Ribs (6.72 lbs)
2 tbsp
Paprika
2 tbsp
Splenda
1 tbsp
Garlic Powder
1 tbsp
Salt
1/2 tbsp
Pepper
1/2 tbsp
Ground Ginger
1/2 tbsp
Onion Powder
1/4 tbsp
Cayenne Pepper
2 oz
Dijon Mustard