INGREDIENTS
6
portions Beef tenderloin
2 cloves
Garlic
3
Onions, medium
2
Portabella mushrooms, large
1/2 tsp
Rosemary, fresh
12 cups
Spinach, tightly packed
1/2 tsp
Thyme, fresh leaves
4
Egg
2
Flour
3
Salt and freshly ground black pepper, Coarse
1 pinch
White pepper, ground
18 tbsp
Olive oil
3
packages (1 lb. each) frozen puff pastry, frozen
6 tbsp
Butter, unsalted
6 oz
Maytag blue cheese
1/2 cup
Sherry, medium dry