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Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling

Ris Lacoste
  • minutes
  • Serves

INGREDIENTS

6

portions Beef tenderloin

2 cloves

Garlic

3

Onions, medium

2

Portabella mushrooms, large

1/2 tsp

Rosemary, fresh

12 cups

Spinach, tightly packed

1/2 tsp

Thyme, fresh leaves

4

Egg

2

Flour

3

Salt and freshly ground black pepper, Coarse

1 pinch

White pepper, ground

18 tbsp

Olive oil

3

packages (1 lb. each) frozen puff pastry, frozen

6 tbsp

Butter, unsalted

6 oz

Maytag blue cheese

1/2 cup

Sherry, medium dry