INGREDIENTS
2 tbsp
Soy Sauce
1 tbsp
Peanut Butter
1 tbsp
Brown Sugar
1 tsp
Dried Basil
1 tsp
Garlic Powder
1/2
Small Onion (chopped finely)
1 tsp
Garlic (crushed)
1 tsp
Sesame Oil
1 tsp
Red Curry Paste*
1 tbsp
Light Soy Sauce
1 tsp
Tamarind Paste
2 tbsp
Brown Sugar
1/2 cup
Coconut Milk
1/3 cup
Peanut Butter
1/2
Lime (squeezed)
Fresh Cilantro
Fresh Lime
Crushed Peanuts