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Snickerdoodle Cupcakes

BettyCrocker.com
  • 95 minutes
  • Serves 24

INGREDIENTS

5

Egg whites

2/3 cup

Butter or margarine

3 tsp

Baking powder

3 1/2 tsp

Cinnamon, ground

2 3/4 cups

Gold medal all-purpose flour

1 2/3 cups

Granulated sugar

6 cups

Powdered sugar

1/2 tsp

Salt

3/4 cup

Shortening

5 1/2 tsp

Vanilla

1 3/8 cups

Milk