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Chicken Asparagus Carbonara Recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

1

large spaghetti squash;

2

chicken breasts cut into small cubes;

2 cups

asparagus cut into 1-inch pieces;

5

slices bacon, cooked and crumbled;

1

medium onion, minced;

2 cloves

garlic, minced;

3 tbsp

fresh parsley, finely chopped;

2 tbsp

extra-virgin olive oil;

2 tbsp

Paleo cooking fat;

Sea salt and freshly ground black pepper to taste;