INGREDIENTS
1
large spaghetti squash;
2
chicken breasts cut into small cubes;
2 cups
asparagus cut into 1-inch pieces;
5
slices bacon, cooked and crumbled;
1
medium onion, minced;
2 cloves
garlic, minced;
3 tbsp
fresh parsley, finely chopped;
2 tbsp
extra-virgin olive oil;
2 tbsp
Paleo cooking fat;
Sea salt and freshly ground black pepper to taste;