INGREDIENTS
2 tsp
Garlic
2 tbsp
Parsley, fresh
1 lb
Fettuccine
1 dash
Black pepper, freshly ground
1 tbsp
Gold medal all-purpose flour
1 dash
Red pepper, ground
1/4 tsp
Salt
2 oz
1/3-less-fat cream cheese, less-fat
2 tbsp
Butter
2/3 cup
Parmesan or romano cheese, grated
2 cups
Whole milk