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Vegetable Chowder

That's My Home
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Celery

1 cup

Onion

1/4 cup

Parsley, fresh

1

Potatoes, large

4 cups

Chicken stock

4 tbsp

Flour

1

Salt and pepper

1 tbsp

Butter

2 cups

Cheddar cheese

2 cups

Milk

1 lb

Mixed vegetables - i used a steam fresh mixture, frozen

1

bag Broccoli slaw

1/2 cup

Water