INGREDIENTS
2 tsp
olive oil
1 1/2 lb
flank steak, sliced very thin against the grain
1/2 cup
diced shallots (about one whole shallot)
2 cloves
garlic, minced
1 tsp
freshly grated ginger
2/3 cup
beef stock (or sub water)
1/3 cup
coconut aminos (or sub low sodium soy sauce)
2 tbsp
plus 1 tsp honey
3 1/2 cups
broccoli florets
1/2 tbsp
arrowroot or your favorite thickener/flour (cornstarch also works well)
scallions
1/4 tsp
salt
crushed red pepper