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Drip Beef Sandwiches

Ree Drummond : Food Network
  • 330 minutes
  • Serves 12

INGREDIENTS

4 lbs

chuck roast

Salt and black pepper

3 tbsp

butter 

2 tbsp

canola oil 

2 cups

beef broth 

2 tbsp

minced fresh rosemary 

16 oz

jar pepperoncini, juice and all 

2

yellow onions, sliced

12

toasted, buttered deli rolls 

22 people Recommend This Recipe