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Drip Beef Sandwiches

Ree Drummond : Food Network
  • 330 minutes
  • Serves 10 to 12

INGREDIENTS

1

chuck roast

Salt and black pepper

3 tbsp

butter 

2 tbsp

canola oil 

2 cups

beef broth 

2 tbsp

minced fresh rosemary 

1

jar pepperoncini, juice and all 

2

yellow onions, sliced

10

to 12 toasted, buttered deli rolls 

19 people Recommend This Recipe