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Italian Drip Beef

Ree | The Pioneer Woman
  • 365 minutes
  • Serves 10

INGREDIENTS

1

whole Beef Chuck Roast, 2.5 To 4 Pounds

1

can Beef Consomme Or Beef Broth

3

Tablespoons (heaping) Italian Seasoning

1

teaspoon Salt

1/4

cups Water

1/2

jars (16 Oz) Pepperoncini Peppers, With Juice

Buttered, Toasted Deli Rolls

1 person Recommend This Recipe