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Mexican Albondigas “Meatball” Soup

paleobailey
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Sausage, ground

5

Baby blonde potatoes

1

Carrot, large

1/8 cup

Cilantro, fresh

3 tbsp

Garlic

1/2

Lemon, Juice from

1/4 cup

Mint, fresh

2 tbsp

Oregano, dried

1/4 cup

Parsley, fresh

1 14 ounce can

Tomatoes with liquid

1

White onion, large

1

Egg

3 cups

Beef broth

1/8 tbsp

Cayenne pepper

1/2 tsp

Chili powder

1/8 tsp

Pepper

1/8 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

3 cups

Water