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Red, White and Blue Strawberry Shortcake

Tara Salerno
  • 50 minutes
  • Serves 18

INGREDIENTS

1 18.25 ounce package

yellow cake mix

1 8 ounce container

frozen whipped topping, thawed

1 pint

blueberries, rinsed and drained

2 pints

fresh strawberries, rinsed and sliced